【流動的饗宴      應霽創作經驗談】


南京四方美術館開幕「南京小吃宴」
煙囪溫凌《秋分》漫畫展「煎餅果子宴」
陳可畫展開幕「密林宴」
星空間十一周年「混醬」十一小時派對
銀川當代美術館中美旅遊峰會「藍色夜宴」
長城腳下公社西門子「小暑納涼宴」
上海方太生活空間「尋常青花宴」
廣州唯愛公坊「公益百味午宴」........


味覺圖書館策展人，歐陽應霽在過去四年，遊走中國各地，一手策劃了近十場從20人到300人的創意餐宴，為參與賓客帶來了超越色香味聲光影的飲食現場體驗。難得機會，應霽在港首次與大家分享一路創作策劃的思路和心得。


一小時三十分鐘，視頻講述與問答，半小時廚房菜式示範「湘西苞谷酸豆豉金銀蛋」。


名額有限，額滿即止，請即報名參加!
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日期：十一月二十六日(星期日)
時間：下午一時至三時
費用：會員免費 、非會員$50
語言：此活動將主要以廣東話進行
地點：味道圖書館 (中環鴨巴甸街35號元創方 H504室)
查詢：tastelibrary@pmq.org.hk / 34813998
報名：https://goo.gl/forms/if9FjidCrPxZ97163
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【Moveable Feasts | Talk of Craig’s Experience in Artistic Creation】

From The Feast of Nanjing Small Eats for the opening of Si Fang Art Museum to The Blue Banquet at Moca Yinchuan for The China-U.S. Tourism Leadership Summit, Mr. Craig Au-Yeung Ying Chai has travelled to numerous parts of China during the past four years. Curating more than ten extraordinary dining experience, Craig is going to share his creative approaches in those projects for the first time in Hong Kong.
After a 90-minute talk and the Q&A session, Craig will also demonstrate making “Xiang Xi Bao Gu with Golden and Silver Eggs”.

Only limited seats available, Register NOW!
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Date: 26th November 2017 (Sunday)
Time: 1pm - 3pm
Fee (HK$): Free for Members, Non-members $50
Language: This workshop will be conducted mainly in Cantonese

Venue: Taste Library (H504 PMQ, 35 Aberdeen Street, Central)
Language: Conducted in Cantonese
Enquiry: tastelibrary@pmq.org.hk / 34813998
R.S.V.P.: https://goo.gl/forms/if9FjidCrPxZ97163
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